Puer Tea Glossary - Zhi Zheng Tea Shop


„tan qing; 摊青 - The process of laying freshly picked leaves out to allow the moisture content to diminish before frying“

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Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q634] [s78]


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A lorry transporting
Darjeeling Tea
Pu-erh shape -
Tea Mountains Map,

Teas

Kabusé Daitsuin 2013

Kabusé Daitsuin 2013
5.0 stars 1 review

pack: vacuum, 30 gram (packed in Japan)

2015 Chawangpu Hekai Gushu Xiao Bing

2015 Chawangpu Hekai Gushu Xiao Bing
5.0 stars 1 review

Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...

2013 Chawangpu "Shuang Shu" Xiao Bing Cha

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...

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Pu'er traditionally
The most classical
Chengdu, the capital
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