„tai di; 台地 - Literally mesa or plateau.台地茶 tai di cha refers to tea bushes that have been planted and are still young. They are also the broad leaf varietal and have generally been grown from the seeds of old trees. They are not inherently bad, but the use of chemicals in their cultivation is pervasive.“
Quotes Tags: China
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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