„Qing Ming Cha; 清明茶.said to be tea that is picked three days either side of the springtime festival - Qing Ming Jie 清明节- Grave Sweeping Festival which falls on April 4th and 5th.“
Quotes Tags: China
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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