„cha ju; 茶具 - Literally tea-tools. The paraphernalia for making tea gong-fu style“
Quotes Tags: Tea infusion, China
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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