„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward...
The original taste of young Liu-an is more near green tea. Today as before, its...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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