„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“
Quotes Tags: Tea infusion, Experiencing tea
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
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