„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“
Quotes Tags: Tea infusion, Experiencing tea
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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