„The Tibetan Book of the Dead is the guide for the dying. It describes the process of dying as the natural transition. The text explains how, by recognizing the mental states and physical sufferings involved, we can come in contact with our own essential nature. In this way it is possible to find freedom from confusion and fear.“
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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