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The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“