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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“