„mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried.“
Quotes Tags: Tea production, China, Maocha
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
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