„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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