„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
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