„da ye; 大叶 - literally big leaf. The Chinese term for the broad leaf varietal camelia sinensis assamica.“
Quotes Tags: Tea production, China
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
The Yunnan Mao Feng is one of most popular green teas from Simao
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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