Gong fu cha brewing - Tea Masters Blog


„To master the skill of gongfu cha, one needs all his senses and a great amount of concentration. As we gain experience, our movements become more automatic, like rituals. We can brew tea without really thinking, like we drive our car. In a calm setting, our mind is focused on the tea we brew. The choice of a good tea, the harmony of the tea set we use, the way we beautifully arrange the tea table... everything heightens our concentration and peace of mind.“

tea-masters
Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q873] [s91]


Theme

                                                                                                                                                                                                                               

Photos

Jasminum officinale,
Female workers of a
Women picking tea
Munnar is a hill

Teas

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...

Sencha Ohira 2012

Sencha Ohira 2012
4.0 stars 1 review

Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...

2006 Langhe TF Meng Hai Chitse Beeng Cha

2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
3.0 stars 1 review

This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...

We will help you with tea selection.

Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.    5 stars    5 stars 

More tea reviews

Review your cup of tea.

Review the tea you are drinking and help other tea lovers to find the right cup of tea.


      5 stars  3 stars   1 stars

Photos

tea plantation
Tea Gardens at
Chengdu, the capital
banner 4SUP.CZ - Nafukovací Paddleboardy