„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“
Quotes Tags: Tea infusion, Experiencing tea
This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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