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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 4

Source Video: University of Washington. Spring Tasting: PUER TEA DVD 4[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea04>. [q951] [s114]



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„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q500] [s62]

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