Puerh Tea Production Processing - Start to Finish in Yunnan China
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Video Tags: China, Pu-erh, Tea production, Yunnan
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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