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Sheng - Raw Puerh - Menghai - 2012





2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

2012 Menghai "Spring of Menghai" Raw Pu-erh tea

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review, 1 comment

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...


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Quotes

„When there is something to strive for, don’t give rise to ideas of gain and loss. Whether there is something to do or nothing to do, let the mind always be at rest. Seek as others do, but do not be covetous as others are, earn as others do, but do not hoard as others do. By not being covetous, you will be free of anxiety; by not hoarding, you will be immune to loss. Let your outward traces be like others, while your mind is always different from the vulgar. This is the model of real practice; it is essential to work on it diligently. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q707] [s79]

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In Australia
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Chengdu, the capital
The fruit is sweet,

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