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2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste still a little bitter. About half the time, the cake was stored in Kunming, later moved to Guangzhou for the rest of the time. It´s a very pleasant surprise that the development and aging of flavor! Changtai pressed the same blend twice in 2006. The wrapper have the same design "Dragon and Horse" but different colour. The first batch of product have...

2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing

2015 Chawangpu Menghai "Cheng Shuang" Xiao Bing
4.0 stars 1 review

Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this cake come from old trees betwen 60-120 years, first harvest in late March. Pure hand made, pressed by stone in Menghai. Strong, very nice aroma, full in mouth, with some bitterness, fast aftertaste. This is powerfull blend for long term aging! Manufacturer : Cha Wang Shop Production date: Harvest early spring before 4.5.2015 .,...

2015 Chawangpu Bada Old Tree Xiao Bing

2015 Chawangpu Bada Old Tree Xiao Bing
4.5 stars 1 review

Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there, many times. Visit different villages and tea gardens. Bada 2015 come from an Bulang village old tea garden, most of trees was cut in past. It´s old Bada mountain large leaves kind of tea trees, in taste very close to Zhanglang village teas. The tea trees grows in the forest in more than 1600 metres high mountain. It's not easy to pick. Our tea is...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada mountain. This village have very small quantity of tea trees that grow in the forest. Trees are relative old, but farmers cut the branches when trees get too tall. Tea trees are kept at easy-picking height because the tea is picked and made by old women in this village. They follow ancient ways to produce tea. Many of them make tea only for themself. We selected and bought good...

2014 White2Tea New Amerykah 2

2014 White2Tea New Amerykah 2
4.5 stars 1 review

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year’s New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g

2005 Nan Nuo Shan Raw Chi Tse Bing Cha "7549" 375g
4.5 stars 1 review

This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea Factory from 2005. This cake made of 2005 pure sun-dried large leaf material, compression is medium. After stored for 6 years in Kunming, this tea is ready for drink now but still very powerful with good choice for aging ! Nice golden liquor with typical floral aromas of Nannuoshan tea, full in the mouth, fruity with quickly huigan! Later infusions are sweet and smooth.

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

2013 White 2 Tea New Amerykah

2013 White 2 Tea New Amerykah
4.5 stars 2 reviews, 1 comment

This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai region, heavily weighted with Bulang region material taken from forest areas (as opposed to old growth from old tea gardens) . Intense kuwei [bitterness] and potency that will not disappoint lovers of brute strength. We promise. The total production of this tea was under 30 kilograms. 357g Cake

2013 Spring Hekai Gu Shu Mao Cha

2013 Spring Hekai Gu Shu Mao Cha
4.5 stars 1 review

The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of wildflowers; approachable, with a soft, smooth mouthfeel; fresh, delicate taste. This excellent sample will help to know the taste of Hekai tea.

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g

2011 "Zi Qi Dong Lai" Ripe Puerh Cake 150g
4.5 stars 1 review

"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching This small ripe puerh cake has been produced exclusively for our shop and Czech tea-sellers. We tasted many different materials and chose this blend together.Two kinds of materials from Menghai are in the blend: 2006 5th grade from Haiwan Tea Factory (stored in Anning) and 2008 Gongting (the highest quality ripe puerh) from a small factory in Menghai...

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g

2013 Chawangpu "Gao Shan Liu Shui" Xiao Bing Cha 200g
4.5 stars 1 review

高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent and ability can rarely meet [find] people who can really appreciate them. These cakes are a blend of the high mountain ancient tree tea from Mengku and Menghai area. The Menghai materials came from 2012 spring harvest and were matured for a year in Kunming, then blend with 2013 early spring tea from Mengku East Mid-levels. The tea has a strong taste, fresh,...

2013 Chawangpu "He He" Xiao Bing Raw 200g

2013 Chawangpu "He He" Xiao Bing Raw 200g
4.0 stars 1 review

He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another Chinese name for two famous Chinese poets and Tao - Chan legendary figures. Han shan (寒山) and Shide (拾得). Hanshan and his sidekick Shide are honored as emanations of the boddhisatva Manjusri and Samantabhadra. They were very famous in China but now they are well know only in Chinese New year and wedding motives like He He. He-He er xian (Chinese: 和合二仙; pinyin: Hé-Hé èr xiān, i.e. "Two...

2007 Banzhang Tuocha Certified Organic Raw 250g

2007 Banzhang Tuocha Certified Organic Raw 250g
4.0 stars 1 review

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different years. The quality and selection of raw material are much more better than 2008 Menghai Tuocha we also offer. Traditional sun-dried material was blended well and pressed careful. Tightly compression is good for long term storage. This tea was stored few years in Menghai and then moved to Kunming. Humid, hot and clean Menghai storage is big benefit for maturation. Mellow but still...

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams

2009 Menghai "Spring of Menghai" Raw Pu-erh tea 357 grams
4.5 stars 1 review

This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2007-2009 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma! Producer: Menghai Tea Factory Vintage: 2009 / Batch...

2012 Menghai "Spring of Menghai" Raw Pu-erh tea

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review, 1 comment

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...


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Quotes

„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“

Source Web: MarshalN. A Tea Addict’s Journal: Blogging seriously about tea[online]. Available on WWW: <http://www.marshaln.com/>. [q899] [s95]

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