2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g

0.0 stars  0.0  0 reviews  Added 22.05.2017 by Reapuerh, Tea status: [495] A 246x
2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g
2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g 2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g 2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g
2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012

Shop: RealPuerh.com

RealPuerh.com

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Description:

This Pu-erh is called Jing Mai Gu Shu Cha. It was produced in 2012 at a Jia Jia Cha Chang factory located in Yunnan Province.

It is made of unique tealeaf entirely covered with soft fluff. It is full of buds, too. The cake is manually compressed so the level of applied pressure is negligible. It is easily broken by hand. This helps to preserve the integrity of leaves in your teapot.

The aroma of dry tealeaves knocks you down. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey.

The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavours is clear and individual. All together, they form a balanced symphony orchestra!

The taste of this tea is remarkable! Without sourness. Without excessive tannic levels. Soothing, velvety. This tea is surprisingly easy to drink.


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Quotes - Pu-erh


„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.

If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.

Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q758] [s84]





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„According to a survey released by the United States Department of Agriculture in 2007, the mean content of flavonoids in a cup of green tea is higher than that in the same volume of other food and drink items that are traditionally considered of health contributing nature, including fresh fruits, vegetable juices or wine. “

Source Web: Green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q436] [s59]

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