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Added 22.05.2017 by Reapuerh,
Tea status: [495] D
2240x
Category: Pu-erh
Country: China
Province: Yunnan
Date of production: 2012
Shop: Real Pu-erh Tea Shop
Tags: Gushu , Sheng - Raw Puerh , Cake , Jingmai , 2012
Description:
This Pu-erh is called Jing Mai Gu Shu Cha. It was produced in 2012 at a Jia Jia Cha Chang factory located in Yunnan Province.
It is made of unique tealeaf entirely covered with soft fluff. It is full of buds, too. The cake is manually compressed so the level of applied pressure is negligible. It is easily broken by hand. This helps to preserve the integrity of leaves in your teapot.
The aroma of dry tealeaves knocks you down. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey.
The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavours is clear and individual. All together, they form a balanced symphony orchestra!
The taste of this tea is remarkable! Without sourness. Without excessive tannic levels. Soothing, velvety. This tea is surprisingly easy to drink.
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