2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g

0.0 stars  0.0  0 reviews  Added 22.05.2017 by Reapuerh, Tea status: [495] D 406x
2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g
2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g 2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g 2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g
2012 Jing Mai Gu Shu Cha Raw Pu-erh 357g

Category: Pu-erh

Country: China

Province: Yunnan

Date of production: 2012

Shop: RealPuerh.com

RealPuerh.com

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Description:

This Pu-erh is called Jing Mai Gu Shu Cha. It was produced in 2012 at a Jia Jia Cha Chang factory located in Yunnan Province.

It is made of unique tealeaf entirely covered with soft fluff. It is full of buds, too. The cake is manually compressed so the level of applied pressure is negligible. It is easily broken by hand. This helps to preserve the integrity of leaves in your teapot.

The aroma of dry tealeaves knocks you down. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey.

The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavours is clear and individual. All together, they form a balanced symphony orchestra!

The taste of this tea is remarkable! Without sourness. Without excessive tannic levels. Soothing, velvety. This tea is surprisingly easy to drink.


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Quotes - Pu-erh


„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“

150px-Haiwan_bingcha_md
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q505] [s62]





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Quotes

„There is also a lack of formal definition for "gu shu." Some say "gu shu" should only refer to trees over 300 years of age, that is left to grow tall, and not pruned back. But in reality, most "gu shu" trees are cultivated, which entails annual pruning to encourage regrowth & lower branches for easy picking. A lot of "gu shu" on the market comes from trees as young as 100 years old, some of which is as short as 1.5m high. But a 100 year old tea tree growing in the wild can also grow higher than 3m high. Eventually the government will legislate what classifies as "gu shu." Until then, let the buyer beware!“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q937] [s107]

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