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Jingmai - Yunnan





2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g

2009 Cha Shu Wang "Jing Mai Chun Liao Cha" Raw Pu-erh Tea Cake 357g
0.0 stars 0 reviews

This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure Material Tea. The aroma of dry tea leaves is sincere and joyful. Pronounced prunes, pronounced nuts, pronounced sweetness, a lot of honey. The infusion releases forest, meadow, floral aromas, a little “greenery” and wood. Each of these flavors is clear and individual. All together, they form a balanced symphony.

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g

2015 Jingmai Sheng Tai Hong Cha - Red Tea from Jingmai 50g
0.0 stars 0 reviews

This lovely red tea come from Jingmai area in Lancang and spring harvest. Perfect processing, good quality tea trees betwen 60-100 years old growing naturaly in the forest. Most of tea trees are "Zhong ye zhong", rarely xiao ye zhong or Da ye zhong which give to this rare red tea very original chracter. The tea is full in body, sweet, with tones of honey and dark chocolate.

2014 Yunnan "Bai Mu Dan" White Tea

2014 Yunnan "Bai Mu Dan" White Tea
4.5 stars 1 review

Fujain famous white tea "White peony" (Bai Mu Dan)- Taste similar but not the same. This tea come from tea area near Jingmai, Lancang county and large leaves varietal trees. Clean slightly yellow green tea soup, pleasant aroma. Sweet and rich taste, fresh and pleasant

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g

2013 Chawangpu "Shuang Shu" Xiao Bing Cha 200g
4.5 stars 1 review

This is the first time we made blending raw puer cake, so we took advice from a more experienced tea seller, who is also a friend. He offered many high quality Maocha from Mengsong area. The materials we chose came from the highest altitude (1860m) place, next to the Naban river national nature reserve. Far away from noise and pollution! Jingmai tea came from the same tea-maker as last year. We watched them only pick ancient trees for us. All the tea leaves are from one single...

2007 Jingmai Qiao Mu “0502”

2007 Jingmai Qiao Mu “0502”
3.5 stars 1 review

Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this traditional stone pressed cake is one of the most attractive raw puerh in our store. When make the tea, the house can be filled with fruity fragrance. It is a very enjoyable experience. Bright yellow infusions, with honey sweet taste and light apricot aroma, rich and balanced. After 4 years dry storing in Kunming, 0502 is very good for drink now. And this tea will be continued to improve...


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Quotes

„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q491] [s62]

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