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Green tea - Sichuan - 5 stars





Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one small leaf. Dense, herbal fragrance of dry leavs. After steeping the smell is softer and it is pleasantly sweet, herbal to floral. The taste is full, round with a long, spicy aftertaste. Term Ming Qian Cha - 明前 茶 states with teas of the most valuable early harvest of the first leaves of the highest quality. It literally means tea picked before the spring...


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Quotes

„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q495] [s62]

Photos

Factories are
Tea Gardens at
Tea pluckers in the
Chengdu, the capital

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Photos

Pu-erh shape -
Pu-erh shape - Brick
The fruit is sweet,
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