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2012 - Yunnan - 4 and more stars





2013 Chawangpu Xiao Jin Bing Red Tea 100g

2013 Chawangpu Xiao Jin Bing Red Tea 100g
4.0 stars 1 review

This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple white wrapper. 10 cakes are packed in bamboo tong. Nice dark chocolate fragnance, smooth and sweet with hint of honey.

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea garden in Man Xin Long, Bulang mountain. This tea is powerfull with nice aroma, full and strong, bitter with fast huigan and very good energy. Great for long term aging! This cake is in limited quantity

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain

2012 Yunnan Sourcing "Qiu Yun" Wild Arbor Raw Pu-erh tea of Yi Wu mountain
4.5 stars 1 review

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county. Entirely no spray tea from one family's tea garden. Hand-processed from start to finish, but without any smokiness! Classic Yi Wu taste, thick and full in the mouth. Sweet after-taste with some grass and mushroom notes. Qiu Yun (秋韵) means "Song of Autumn"

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors.

YiWu 2012 autumn

YiWu 2012 autumn
4.5 stars 1 review

pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of the mouth, already like in throat, fruity tones, buttery-biscuit like texture. The exact whereabouts of this tea garden is not known even to my 'buyer' friend in Jinghong

2012 EoT Bulang Puer Tea 400g

2012 EoT Bulang Puer Tea 400g
5.0 stars 1 review, 1 comment

This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were each excellent, but in different ways. One was old trees from around Manmu village, while the other was old trees from a few km away. We went back and forth, trying to choose one of them to press into cakes, and in the end decided to blend the two teas. The Manmu was very pure in flavour with a strong qi and strong ku (pleasant bitterness), the other was thicker in the mouth and more...

2012 Menghai "Spring of Menghai" Raw Pu-erh tea

2012 Menghai "Spring of Menghai" Raw Pu-erh tea
4.0 stars 1 review, 1 comment

Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe is comprised entirely of Menghai county early spring raw material from 2009-2011 mao cha. It's special characteristics are bitter, pungent, aromatic and thick and full in the mouth. The tea quickly causes salivating in the mouth and cha qi is warming. Tightly rolled leaves lock in the pungent aroma!...

2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g

2012 Autumn Te Ji Grade Lianghe Hui Long Green Tea 100g
4.0 stars 1 review

High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture. Huilong village, land area 1.28 square kilometers, elevation 1650 meters, average annual temperature 14.9 ℃, annual precipitation 1491.6 mm. Strong spicy fragrance of dry leaves. Pick one bud/two leaves. This tea is very good for experimenting with little cooler water ! Low temperature make this tea milky cloudy, full in mouth and very stimulation...

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g

2012 Mangfei "Da Ye Chun" Early Spring Raw Puerh Cake 400g
4.5 stars 1 review

This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea trees about 80-300 years old. Mangfei is one of Yongde high mountains. Using traditional processing techniques -“sha-qing”(kill-green) in wok and sundried and carefully pressed to this 400g cake. Smell of dry leaves is strong and great. Tea soup is yellow green, sparkish clean and fragrant. Full, thick, with fast huigan. Aftertaste is floral sweet. This tea have some fantastic cooling...

2012 Mangzhi Huang Shan Cha Xiao Bing 200g

2012 Mangzhi Huang Shan Cha Xiao Bing 200g
4.0 stars 1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and next to the Gedeng mountain. Mangzhi tea mountain once had a very glorious history, but suffered a setback in the local wars during the end of the Qing Dynasty. Early spring harvest from wild arbor tea trees. Traditional “sha-qing” (kill-green) processing in wok and sun-dried. Select maocha was pressed by stone to this small pretty cake. A pleasing depth of...


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Quotes

„Sencha (煎茶, decocted tea) - The first and second flush of green tea made from leaves that are exposed directly to sunlight. This is the most common green tea in Japan. The name describes the method for preparing the beverage.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q467] [s61]

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Camellia sinensis is
zhang wei; 樟味 -
Pu'er traditionally

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