Yong Pin Hao Tea Company - Teas

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2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g

2008 Yong Pin Hao Yiwu Zhen Shan Spring Raw Puerh Tea Brick 250g
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Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch of manufactured according to traditional way - pure sun-dried materials, manual stone press, bamboo packaging, bamboo split strapping, classic design. Very good example of soft and never bitter Yiwu taste! Sun-dried materials come from surroundings of Luo Shui Dong village Yiwu area. Age of tea trees about 50 years. Clean and good storage in Kunming. Brewed tea have deep...


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Quotes

„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q762] [s84]

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Munnar is a hill
Tea plantations in
zhang wei; 樟味 -
Chengdu, the capital

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Chengdu, the capital
Chengdu, the capital
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