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2014 Yunnan Zao Chun

2014 Yunnan Zao Chun
4.0 stars 1 review

"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves with a moderate share of silver fluffy tips. Leaves with a lightly fruity aroma, infusion with crisp pickle-green color, fresh delicate taste with a hint of typical chestnut blossoms fragrance.

2014 Darjeeling Rohini Exotic SFTGFOP1

2014 Darjeeling Rohini Exotic SFTGFOP1
4.5 stars 1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden infusion heady fragrance with notes of fruit, flowers lime and traces of peanuts. Sweet and smooth, balanced taste of ripe fruit with hints of grape which continues until lightly honeyed tones. The first breeze of spring in a cup of tea! Garden Rohini is situated in a valley Kurseong and has an eventful history. It was closed for 30 long years from 1962...

Meng Ding Shi Hua 2013

Meng Ding Shi Hua 2013
5.0 stars 1 review

"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the top buds with one small leaf. Dense, herbal fragrance of dry leavs. After steeping the smell is softer and it is pleasantly sweet, herbal to floral. The taste is full, round with a long, spicy aftertaste. Term Ming Qian Cha - 明前 茶 states with teas of the most valuable early harvest of the first leaves of the highest quality. It literally means tea picked before the spring...


Theme

                                                                                                                                                                                                                               

Quotes

„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q486] [s62]

Photos

Tea plantation in
Chengdu, the capital
A view of Fields and
The fruit is sweet,

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Chen Jin
Jasminum officinale,
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