Tea production in Sri Lanka


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Tea production in Sri Lanka


Source Web: Tea production in Sri Lanka[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Tea_production_in_Sri_Lanka>. [q578] [s77]




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Quotes

„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]

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