Shops
1 reviewLao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great power and true origin....
Source Web: PF2016. PF2016. [q977] [s124]
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Create your own catalogue of favourite teas , rate your tea or be just inspired by interesting tea reading.Top rated teas
2013 Jinggu Da Bai Hao Hong Cha
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense...
2012 Menghai "Spring of Menghai" Raw
1 reviewPremium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first released in 2005 and...
2004 Shi Kun Mu Yibang Gushu Raw Puerh
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master Shi Kun Mu. Cakes...
Tea reviews
Pleasant tea
This review helped: 0 / 0
I had the opportunity to taste a sample of 11-year-old ripe pu-erh and it was pleasant afternoon :) Wet leaves smell sweet after jam. The color is beautiful brown red. The taste is full with no signs of bitterness. Just a nice drink. $52 for 500g
Pu-erh
2006 Myanmar Kokang Mei Hua Bing Raw
1 reviewThis little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China....
2006 Changtai Long Ma Rui Ming "Dragon
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage, this cake now taste...
2014 Autumn Mengsong Bamboo Raw Puerh Tea
1 reviewThis tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees 60-80 years old,...
2015 Chawangpu Mengsong Old Tree Xiao
1 reviewThis tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in forest.¨ We visited...
2015 Chawangpu Menghai "Cheng Shuang"
1 reviewCheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai area. Material for this...
2015 Chawangpu Hekai Gushu Xiao Bing
1 reviewMaterial for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu minority. There are very...
Quotes - Pu-erh
„Pu-erh tea, also spelled as Pu'er tea, is a variety of fermented dark tea produced in Yunnan province, China.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q478] [s62]
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Green tea
SeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
JungJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
DaeJak 2014 ECO Korea
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an organic, one of the...
2014 Spring Te Ji Grade Lianghe "Hui
1 reviewSelected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong prefecture....
2014 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a bit early.This good...
2014 Yunnan Zao Chun
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest. Nice uniform leaves...
Quotes - Green tea
„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“
Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q473] [s61]
Oolong
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium baking level. Harvested from a single...
2013 Čang-pching Šuej-sien „Black perl“
0 reviewsVelice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong byl ručně sklizený v zahradě u vesnice...
Black, Red, Dark tea
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing in Menghai , simple...
2014 Darjeeling Rohini Exotic SFTGFOP1
1 reviewExclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden...
2013 Wuliang Wild Hongcha
2 reviewsThis tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that haven't been planted by...
Darjeeling Jungpana Wonder Delight Second
1 reviewBeautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
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Theme
Experiencing tea
Brick
Bada
China
Pu-erh
Darjeeling
Hekai
India
Hei Cha
Cake
Mushroom - Jin Cha
Tea production
Japan
Teahouse
Yōulè
Lancang
Shu - Ripe Puerh
Melon
2011
Green tea
Sichuan
Oolong
Yunnan
Tuocha
Wuliang
2013
Jasmine Tea
Red tea
Health
Bulang
Yìwǔ
Longjing 龙井
2012
Pasha
Fujian
Nánnuò
Gushu
Jingmai
Menghai
Yibang
Matcha 抹茶
Tea oxidation
2015
Bānzhāng
Lincang
Mengsong
Manzhuan
Maocha
Laos
Sheng - Raw Puerh
Black tea
Flavored tea
Tea infusion
2014
Tao
Myanmar (Barma)
Quotes
„The Assembled Essentials says, ”Always examine yourself: have false ideas and thoughts stopped? Are involvements with external objects at a minimum? Am I unmoved in contact with things? Are black and white undifferentiated? Are mental images in dreams accurate and unconfused? Is my heart at peace? In this manner you can measure the depth of your entry into the Way.” “
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q717] [s79]
Quotes Tags: Tao
Video
New teas
2009 Cha Shu Wang "Jing Mai Chun Liao
0 reviewsThis Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
2007 Zhong Cha "Fu Lu Shou Xi" Raw Pu-erh
0 reviewsFu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
2014 Zheng Yan Tieluohan Oolong Tea
0 reviewsThis Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
2016 Chawangpu Bada Laoyu Raw Puerh Cake
0 reviewsLao Yu (老妪) : old woman Material for this cake came from a small Bulang...
2012 Xiaguan FT Zi Yun Hao Raw Tuo 100g
0 reviewsThis Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
2016 Myanmar Jingdong Xiao Bing Cha 200g
0 reviewsThe raw materials of this cake came from Jingdong, Myanmar, just west of the...
2016 Chawangpu Yibang Manguishan Xiao
0 reviewsLast winter was unusually cold. Many people thought they would have a good harvest the...
2016 Chawangpu Manzhuan Gu Shu Huang Pian
0 reviewsWhen people pick the tea from ancient trees, usually they pick one bud and three to...
2015 Quanjihao Manzhuan Raw Puerh Tea
0 reviewsEstablished in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
2009 Ripe Puerh Tea Paste "Cha Gao" 25g
0 reviewsAlmost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
We recommand
2013 Spring Hekai Gu Shu Mao Cha
1 reviewThe mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of wildflowers; approachable, with a soft, smooth mouthfeel; fresh, delicate taste. This excellent sample will help to know the taste of Hekai tea.
Experiencing tea
„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times....“
Remember what tea did you drink year ago?
Create your own collection of favorite teas and keep the track what you have drunk.
News
19.11.2015 Tea Mountains Map
11.11.2015 Tea - 2015 Chawangpu Mengsong
11.11.2015 Tea - 2015 ChawangPu Menghai
11.11.2015 Tea - 2015 ChawangPu Hekai
09.11.2015 Tea - 2015 ChawangPu Bada
09.11.2015 Tea - 2013 ChawangPu Bada
09.11.2015 Tea - 2015 Lao Yu
09.11.2015 Tea - 2014 Lao Yu
15.10.2015 Collection 2015 ChawangPu
07.10.2015 Photos - tong of 2006 Langhe TF...
Tea by region
Theme
Experiencing tea
Brick
Bada
China
Pu-erh
Darjeeling
Hekai
India
Hei Cha
Cake
Mushroom - Jin Cha
Tea production
Japan
Teahouse
Yōulè
Lancang
Shu - Ripe Puerh
Melon
2011
Green tea
Sichuan
Oolong
Yunnan
Tuocha
Wuliang
2013
Jasmine Tea
Red tea
Health
Bulang
Yìwǔ
Longjing 龙井
2012
Pasha
Fujian
Nánnuò
Gushu
Jingmai
Menghai
Yibang
Matcha 抹茶
Tea oxidation
2015
Bānzhāng
Lincang
Mengsong
Manzhuan
Maocha
Laos
Sheng - Raw Puerh
Black tea
Flavored tea
Tea infusion
2014
Tao
Myanmar (Barma)
Latest posts
01.01.2016 @ 18:14:35 - Eternal Spring:
WeRateTea.com wish you all the best for 2016!...
07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
Comparison of 2013 Bada Pu-erh.sk with <a...
09.11.2015 @ 09:34:07 - Eternal Spring:
Lao Yu 2013 is now about 2,5 years old tea and out of this 1,5 year stored in Europe....
09.11.2015 @ 09:33:11 - Eternal Spring:
Comparison of all three Lao Yu is now done :)
15.10.2015 @ 11:06:37 - Eternal Spring:
2015 Chawangpu Collection – I can only tell, that all teas are very good :)
09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...
30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...
13.08.2014 @ 18:24:28 - Eternal Spring:
We compared two teas from Youle. 2005 Jinuo Shan You Le "Red Sun Drum" and 2009...
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Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Teas
2000 CNNP 7532 Tiepai
1 reviewThis tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
2013 Darjeeling Thurbo Moonlight First Flush
2 reviewsThe legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Quotes
„The Assembled Essentials says, ”Always examine yourself: have false ideas and thoughts stopped? Are involvements with external objects at a minimum? Am I unmoved in contact with things? Are black and white undifferentiated? Are mental images in dreams accurate and unconfused? Is my heart at peace? In this manner you can measure the depth of your entry into the Way.” “
Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q717] [s79]
Photos
